Gaëlle and Xavier cultivate the three main grape varieties : Chardonnay, Pinot Meunier and Pinot Noir, on eight crus situated in the various terroirs of the Champagne region :
– La Côte des Blancs, with its Cramant, Cuis, and Oiry crus.
– Le Sézannais with its Barbonne Fayel and Saudoy crus.
– La Vallée de la Marne with its Mareuil-le-Port and Troissy crus.
– Les Coteaux du Petit Morin with its Bergères sous Montmirail cru.